A Sone Thoke (အစုံသုပ်)

 A Sone Thoke (အစုံသုပ်)

A Sone Thoke’s Ingredients:

  • Egg noodles, Glass noodles, Vermicelli
  • Tofu, Turmeric
  • Paprika, Cooking oil
  • Onion, Cabbage, Garlic, Bean sprouts, Cilantro
  • Calabash shoot, Dried shrimp
  • Salt, Sugar, Dashi, Tamarind paste, Roasted bean powder, Fish sauce, Garlic oil, Chili powder

Calabash Shoot Soup Preparation:

  1. Cut the calabash shoot and crush the garlic.
  2. Bring water to a boil, then add salt, sugar, dashi, and pepper.
  3. Add the calabash shoot to the boiling water.
  4. Adjust the taste to your liking.

A Sone Thoke Preparation:

  1. Slice the onion, cabbage, and cilantro, and crush the garlic.
  2. Soak the glass noodles and vermicelli in water until they soften.
  3. Cook the glass noodles, vermicelli, and egg noodles separately in boiling water.
  4. Heat oil in a pan, then add the paprika when the oil is hot.
    • Stir for 2–3 minutes on low heat.
  5. Cut the tofu and mix it with a pinch of turmeric.
    • Fry the tofu in hot oil.
    • Once the tofu turns slightly golden brown and firm, remove it from the pan.
  6. Boil the potato until it’s soft and blanch the bean sprouts in boiling water.
  7. In a mixing bowl, add:
    • Cooked glass noodles, vermicelli, and egg noodles
    • Crushed boiled potato and tofu
    • Blanched Bean sprouts, sliced cabbage, and onion
    • 2 tsp of paprika oil
    • 1 tsp of roasted bean powder
    • ½ tsp of concentrated tamarind paste
    • 1½ tsp of fish sauce
    • 1 tsp of garlic oil
    • ½ tsp of salt and sugar
    • ½ tsp of chili powder (optional)
    • 1 Tbsp of calabash shoot soup
  1. Mix thoroughly.
  2. Garnish with cilantro.

Note: Adjust the taste to your liking.


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