Ordinary Burmese Adult

 Nga Phel Asar Thoot & Pel Par Asar Thoot (ငါးဖယ်အစာသွပ် & ပဲပြားအစာသွပ်) Nga Phel Asar Thoot & Pel Par Asar Thoot Ingredients Tofu Chitala Chitala Knife fish cake Cabbage Chilli Cilantro /Lime leaves Chicken boullion Sugar Salt Lime juice Turmeric Cooking Oil Nga Phel Asar Thoot & Pel Par Asar Thoot Preparation Marinate tofu with a pinch of salt, sugar, and turmeric for color for 10 minutes. Marinate fish cake with a pinch of salt, sugar, and turmeric for color for 10 minutes. Shape the fish cake into ovals. Fry the tofu and fish cake until golden brown and drain the oil. Shred cabbage, chop chili and cilantro/lime leaves. Add chicken bouillon, sugar, salt, and lime juice, and mix well. Once the stuffing is ready, cut the fish cake and tofu in half. Add the stuffing to the cut halves. Note: Adjust the stuffing taste to your liking.

 Lahpet Thoke (လက်ဖက်သုပ်) Lahpet Thoke Ingredient Lahpet (Pickled Tea Leaves) Mixed nuts & beans Cabbage Tomatoes Garlic Chili Garlic Oil Salt Chicken Boullion Sugar Lime LahPet Thoke Preparation Thinly slice the tomato, cabbage, and garlic. Place the Lahpet and mixed nuts & beans into a serving bowl. Add the prepared sliced tomato and cabbage. Drizzle 2 teaspoons of garlic oil over the mixture. Sprinkle a bit of salt, chicken bouillon, and a pinch of sugar. Squeeze some lime juice over the salad. Mix thoroughly and gently with your hand. Add chili and sliced garlic on the side of the salad.  Prepared a cup of tea to enjoy with Lahpet Thoke! Note: Adjust the taste to your liking.