Ordinary Burmese Adult

Mont Lin Maya  Mont Lin Maya's Base: 2/3 cup of Tempura flour 1/2 cup of Rice flour 2 tbps of Bean Powder A pinch of Salt 3 cups of Water (600 ml) Let it sit for 30 mins Lan Tayal's stuffing ingredients and preparation Tomato Cabbage Scallion Masala Salt Sugar Mix them well Let it rest for 15 mins Note: Drain the excessive water out from stuffing after resting Topping Ingredients and preparation Roasted sesame seeds Add a pinch of salt  Ground slightly Mont Lin Maya Preparation: Add oil and heat Takoyaki Pan Add Mont Lin Maya's base Classic original version: Add cooked yellow peas and scallion Quill Egg version: Add quill egg Lan Tayal version: Add Lan Tayal stuffing Once the outside turn golden brown, take it out of pan  Top off with roasted sesame & Enjoy!

  Tofu Nway  Chicken Marinate ingredients (marinate for 30 mins) Chicken Cornstarch Sweet soy sauce Sugar Chicken powder Soy sauce Chicken curry preparation In hot oil, add chopped onion and stir them until it turned golden brown Add Paprika and chopped tomato Add a little bit of water   Add sugar, salt and fish sauce Add marinated chicken and mixed well. Add 1 tea cup of water and let it cooked until the water is evaporated Tofu Ingredients 150 g of Chickpea flours 1/2 tbps of salt 1/2 tbps of sugar 2 tbps of tumeric  300 ml of Water  (Recommend using premixed Tofu Nway flour. Available at Burmese grocery) Tofu Preparation Once the water starts to simmer, add the tofu mixture through the filter. Stir the pot constantly with normal pace to prevent from sticking and solidifying the tofu. Once it get to the thickness you like, transfer it to the rice cooker to keep it warm. Sesame spice oil   Star Anise Sichuan Pepper Cinnamon stick Dried Chili Nutmeg Tofu Nway Ingredient (1 serving) Boi

Soup Ingredients: Chicken thigh Garlic Ginger Salt Pepper Chicken Bouillon Sugar Pickle Salad Ingredient: Pickle Green Mustard Carrot Bean Sprout Chilli Garlic oil Salt MSG Chicken Bouillon Sugar Paste Ingredient: (1:1 ratio) Rice flour Tapioca starch Water Saltwater: Cilantro Garlic Water Salt Mandalay Meeshay Preparation: (1 serving) Boil noodle and drain once it gets to your desire consistency Chop the cooked chicken thigh from the soup While the noodle is hot, add 1 Tbsp of paste 1 tbsp of saltwater 2 tbsp of black bean sauce ( Lee Kum Kee : Black Bean Garlic Sauce) 2 tbsp of chili oil ( Lao Gan Ma : Chili Oil w/ Fermented Soy bean) 1/2 tbsp of sugar Pork rinds Pickle Salad Chicken Thigh Mixed all the above ingredients by hand  Once the paste blends well with all the ingredients, it's ready to serve! Note: Adjust the taste to your liking.