A Sone Thoke (အစုံသုပ်)
A Sone Thoke ( အစုံသုပ်) A Sone Thoke’s Ingredients: Egg noodles, Glass noodles, Vermicelli Tofu, Turmeric Paprika, Cooking oil Onion, Cabbage, Garlic, Bean sprouts, Cilantro Calabash shoot, Dried shrimp Salt, Sugar, Dashi, Tamarind paste, Roasted bean powder, Fish sauce, Garlic oil, Chili powder Calabash Shoot Soup Preparation: Cut the calabash shoot and crush the garlic. Bring water to a boil, then add salt, sugar, dashi, and pepper. Add the calabash shoot to the boiling water. Adjust the taste to your liking. A Sone Thoke Preparation: Slice the onion, cabbage, and cilantro, and crush the garlic. Soak the glass noodles and vermicelli in water until they soften. Cook the glass noodles, vermicelli, and egg noodles separately in boiling water. Heat oil in a pan, then add the paprika when the oil is hot. Stir for 2–3 minutes on low heat. Cut the tofu and mix it with a pinch of turmeric. Fry the tofu in hot oil. Once the tofu turns slightly golden brown and firm, remove it from the pan.