Pin Lal Sar Chin Sett (ပင်လယ်စာချဥ်စပ်)
Pin Lal Sar Chin Sett (ပင်လယ်စာချဥ်စပ်) Pin Lal Sar Chin Sett Ingredients Mix seafood (Any seafood you like) Onion Garlic Lemon grass Ginger Chili Tomato Egg Cilantro Tamarind Paste Sugar Fish sauce Hondashi Chicken bollian Pin Lal Sar Chin Sett Preparation Baton the lemongrass and cilantro roots to release aroma. Diced onion, garlic, ginger, tomato and chilies Ensure all seafood is properly cleaned and prepped. Heat the cooking oil Add the diced onion, garlic, ginger, and chili mixture and sauté until golden brown Add Lemongrass and Cilantro Root followed by paprika. Add diced tomato until they are soften. Add the Hondashi, sugar, chicken powder, fish sauce, and tamarind paste. Stir well to combine and bring the mixture to a gentle simmer. Begin adding the seafood, starting with the toughest shells. Stir occasionally to blend well with the sauce. Continue adding the seafood in stages until all is incorporated and cooked through, about 5-10 minutes depending on the types and sizes