Pin Lal Sar Chin Sett (ပင်လယ်စာချဥ်စပ်)

 Pin Lal Sar Chin Sett

(ပင်လယ်စာချဥ်စပ်)

Pin Lal Sar Chin Sett Ingredients

  • Mix seafood (Any seafood you like)
  • Onion
  • Garlic
  • Lemon grass
  • Ginger
  • Chili
  • Tomato
  • Egg
  • Cilantro
  • Tamarind Paste
  • Sugar
  • Fish sauce
  • Hondashi
  • Chicken bollian

Pin Lal Sar Chin Sett Preparation

  • Baton the lemongrass and cilantro roots to release aroma.
  • Diced onion, garlic, ginger, tomato and chilies
  • Ensure all seafood is properly cleaned and prepped. 
  • Heat the cooking oil
  • Add the diced onion, garlic, ginger, and chili mixture and sauté until golden brown
  • Add Lemongrass and Cilantro Root followed by paprika.
  • Add diced tomato until they are soften.
  • Add the Hondashi, sugar, chicken powder, fish sauce, and tamarind paste. 
  • Stir well to combine and bring the mixture to a gentle simmer.
  • Begin adding the seafood, starting with the toughest shells. 
  • Stir occasionally to blend well with the sauce.
  • Continue adding the seafood in stages until all is incorporated and cooked through, about 5-10 minutes depending on the types and sizes of the seafood.
  • Add the beaten eggs and stir well.
  • Garnish with fresh cilantro leaves.

Note: Adjust the taste to your liking.







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