Nga Phel Asar Thoot & Pel Par Asar Thoot (ငါးဖယ်အစာသွပ် & ပဲပြားအစာသွပ်)

 Nga Phel Asar Thoot & Pel Par Asar Thoot

(ငါးဖယ်အစာသွပ် & ပဲပြားအစာသွပ်)

Nga Phel Asar Thoot & Pel Par Asar Thoot Ingredients

  • Tofu
  • Chitala Chitala Knife fish cake
  • Cabbage
  • Chilli
  • Cilantro /Lime leaves
  • Chicken boullion
  • Sugar
  • Salt
  • Lime juice
  • Turmeric
  • Cooking Oil

Nga Phel Asar Thoot & Pel Par Asar Thoot Preparation

  • Marinate tofu with a pinch of salt, sugar, and turmeric for color for 10 minutes.
  • Marinate fish cake with a pinch of salt, sugar, and turmeric for color for 10 minutes.
  • Shape the fish cake into ovals.
  • Fry the tofu and fish cake until golden brown and drain the oil.
  • Shred cabbage, chop chili and cilantro/lime leaves.
  • Add chicken bouillon, sugar, salt, and lime juice, and mix well.
  • Once the stuffing is ready, cut the fish cake and tofu in half.
  • Add the stuffing to the cut halves.

Note: Adjust the stuffing taste to your liking.




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