Thin Baw Thee Thoke (Papaya Salad)


Papaya Salad (My Homemade Version)

Papaya Salad Ingredient

  • Green Papaya
  • Shrimp paste
  • Chili
  • Dry shrimps
  • MSG
  • Lime Juice
  • Plum Sugar

Papaya Salad Preparation

  • Soak dried shrimps in hot water for 10 minutes, then pound them.
  • Bake the shrimp paste in an air fryer at 370°F (190°C) for 5 minutes.
  • Pound the chili until finely crushed.
  • Peel the skin off the green papaya.
  • Use a julienne-cut peeler for thin strips or a regular peeler for thinly sliced papaya.
  • Soak the prepared papaya in ice water for 15 to 20 minutes to get an extra crunchy texture (optional).
  • Grind the pounded dried shrimps, baked shrimp paste, crushed chili, and lime juice together gradually until a smooth paste forms.
  • Drain the water from the soaked papaya.
  • Add the paste mixture, plum sugar, and MSG to the papaya.
  • Mix everything thoroughly by hand until well combined.
Note: Adjust the taste to your liking.





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