Shan Kaw Yay (ရှမ်းကော်ရည်)

 Shan Kaw Yay (ရှမ်းကော်ရည်)

Shan Kaw Yay Ingredient

  • Pho Noodles
  • Chicken Thighs
  • Onion
  • Garlic
  • Tomato
  • Jaggery
  • Ginger
  • Tapioca Starch
  • Cilantro
  • Garlic Oil
  • Chicken Flavor Bouillon
  • Salt
  • Fish sauce
  • Sugar
  • Water

Chicken Curry Preparation

  • Marinate diced chicken thighs in 1 tablespoon of tapioca starch and chicken flavor bouillon for at least 30 minutes.
  • In a pan, heat cooking oil over medium heat. 
  • Add chopped onion and minced garlic. 
  • Sauté until the onion turns golden brown and add paparika.
  • Add diced tomato and continue cooking until softened.
  • Add the marinated chicken, salt, fish sauce, and 1 cup of water.
  • Cook until the chicken is cooked through and the oil begins to separate, indicating the curry is ready.

Starch Preparation

  • In a pot, bring 3 cups of water to a boil.
  • Add crushed garlic cloves, jaggery, crushed ginger, and  a pinch of salt to the boiling water.
  • In a small bowl, mix 2 tablespoons of tapioca starch with 4 tablespoons of water to create a slurry.
  • Once the jaggery is dissolved in the boiling water, gradually add the tapioca starch slurry to the pot while stirring continuously over low heat.
  • Continue stirring until the mixture thickens to your desired consistency, then remove from heat.

Shan Kaw Yay Preparation (1 serving)

  • Soak pho noodles in water until softened, then cook them in boiling water
  • In a serving bowl, add
    • 1 tbsp of garlic oil
    • 1 tbsp of Chili Oil with Fermented Soybeans
    • 1 tbsp of Black Bean Garlic Sauce
    • 1 tbsp of soy sauce
    • 1 tbsp of sweet soy sauce
    • 1 tbsp of chicken bouillon
    • 1/2 tbsp of sugar
    • Add prepared starch 
    • Mix all the ingredients first
    • Add cooked pho noodle and mixed with all the ingredients
    • Garnish with chopped cilantro on top
  • Note: Adjust the taste to your liking






Comments

Post a Comment

Popular posts from this blog

Mont Lin Maya (Husband & Wife Snack)

Image
Mont Lin Maya  Mont Lin Maya's Base: 2/3 cup of Tempura flour 1/2 cup of Rice flour 2 tbps of Bean Powder A pinch of Salt 3 cups of Water (600 ml) Let it sit for 30 mins Lan Tayal's stuffing ingredients and preparation Tomato Cabbage Scallion Masala Salt Sugar Mix them well Let it rest for 15 mins Note: Drain the excessive water out from stuffing after resting Topping Ingredients and preparation Roasted sesame seeds Add a pinch of salt  Ground slightly Mont Lin Maya Preparation: Add oil and heat Takoyaki Pan Add Mont Lin Maya's base Classic original version: Add cooked yellow peas and scallion Quill Egg version: Add quill egg Lan Tayal version: Add Lan Tayal stuffing Once the outside turn golden brown, take it out of pan  Top off with roasted sesame & Enjoy!
Read more

Kyar Zan Sichat

Image
Meatball Ingredient: Ground Pork Diced shrimp Garlic Tapioca Starch Egg White Sweet Soy Sauce Chicken Powder Kyar Zan Sichat’s Sauce Ingredient (1 serving): 1 tbps garlic oil 1 tbps sesame oil 1/2 tbps sugar 2 tbps soy sauce 1 tbps sweet soy sauce 1 tbps chicken powder Cooking Instruction: Marinate the meatball for 30 mins. Soak vermicelli in water until it is soften. Prepare Kyar Zan Sichat’s sauce. In boiling water, add the meatballs until they are cook. Optional: Blanch any vegetable. Add vermicelli into the pot.  Once it cooked to the consistency you like, drain all water out of vermicelli completely. Mix vermicelli and meatballs with the Kyar Zan Sichat’s sauce  Garnish your plate with fried garlic and veggies, and enjoy your Kyar Zan Sichat! အသားလုံးပါဝင်ပစ္စည်း- ဝက်သား ပုစွန်ကို အတုံးလေးတွေတုံးထားပါ။ ကြက်သွန်ဖြူ Tapioca Starch ကြက်ဥအဖြူ ပဲငံပြာရည်ချို ကြက်သားမှုန့် Kyar Zan Sichat's Sauce Ingredient (1 စားသုံးခြင်း) ကြက်သွန်ဖြူဆီချက် 1 ဇွန်း နှမ်းဆီ 1 ဇွန်း သကြား ၁/၂ ဇွန်း ပ
Read more

Tofu Nway

  Tofu Nway  Chicken Marinate ingredients (marinate for 30 mins) Chicken Cornstarch Sweet soy sauce Sugar Chicken powder Soy sauce Chicken curry preparation In hot oil, add chopped onion and stir them until it turned golden brown Add Paprika and chopped tomato Add a little bit of water   Add sugar, salt and fish sauce Add marinated chicken and mixed well. Add 1 tea cup of water and let it cooked until the water is evaporated Tofu Ingredients 150 g of Chickpea flours 1/2 tbps of salt 1/2 tbps of sugar 2 tbps of tumeric  300 ml of Water  (Recommend using premixed Tofu Nway flour. Available at Burmese grocery) Tofu Preparation Once the water starts to simmer, add the tofu mixture through the filter. Stir the pot constantly with normal pace to prevent from sticking and solidifying the tofu. Once it get to the thickness you like, transfer it to the rice cooker to keep it warm. Sesame spice oil   Star Anise Sichuan Pepper Cinnamon stick Dried Chili Nutmeg Tofu Nway Ingredient (1 serving) Boi
Read more