Kaw Pyant Kyaw Thoke (ကော်ပြန့်ကြော်သုပ်)

Kaw Pyant Kyaw Thoke (ကော်ပြန့်ကြော်သုပ်)

Kaw Pyant Kyaw Thoke Ingredients

  • Spring roll sheets
  • Cabbage
  • Carrot
  • Chayote
  • Shrimp
  • Tofu
  • Bean sprouts
  • Scallions
  • Sweet soy sauce
  • Sugar
  • Chicken flavor bouillon

Kyaw Pyant Kyaw Thoke Sauce

  • 2 Tbsp of Huy Fong Sriracha
  • 2 Tbsp of Sriracha Chili Sauce (Shark Brand)
  • 2 Tbsp of sweet soy sauce

Kaw Pyant Kyaw Thoke Filling Preparation

  • Julienned carrot, chayote, cabbage, diced tofu and mined shrimp
  • In an hot oil, sautéed carrot and then add chayote
  • Add cabbage after both are half cooked,
  • Season with chicken flavor bouillon, sugar and sweet soy sauce
  • Add the minced shrimp and tofu at the end until the shrimp is pink.
  • Remove from the heat and let the filling cool.

Note: If you are adding other than shrimp, cook them first before adding vegetable. 

Kaw Pyant Kyaw Thoke Preparation

  • Wrap the prepared filling in the spring roll sheets
  • Fried them in hot oil until golden brown and crispy
  • Let the fried spring rolls rest for a few mins 
  • In serving bowl:
    • Cut each roll into three pieces 
    • Add bean sprouts
    • Add the sauce
    • Mixed gently
    • Garnish with scallion 

Note: Add the sauce based on your spice level.





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