Mandalay Meeshay


Soup Ingredients:

  • Chicken thigh
  • Garlic
  • Ginger
  • Salt
  • Pepper
  • Chicken Bouillon
  • Sugar

Pickle Salad Ingredient:

  • Pickle Green Mustard
  • Carrot
  • Bean Sprout
  • Chilli
  • Garlic oil
  • Salt
  • MSG
  • Chicken Bouillon
  • Sugar

Paste Ingredient: (1:1 ratio)

  • Rice flour
  • Tapioca starch
  • Water

Saltwater:

  • Cilantro
  • Garlic
  • Water
  • Salt

Mandalay Meeshay Preparation: (1 serving)

  • Boil noodle and drain once it gets to your desire consistency
  • Chop the cooked chicken thigh from the soup
  • While the noodle is hot, add
    • 1 Tbsp of paste
    • 1 tbsp of saltwater
    • 2 tbsp of black bean sauce (Lee Kum Kee: Black Bean Garlic Sauce)
    • 2 tbsp of chili oil (Lao Gan Ma: Chili Oil w/ Fermented Soy bean)
    • 1/2 tbsp of sugar
    • Pork rinds
    • Pickle Salad
    • Chicken Thigh
  • Mixed all the above ingredients by hand 
  • Once the paste blends well with all the ingredients, it's ready to serve!
Note: Adjust the taste to your liking.


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