Ordinary Burmese Adult

 Nan Gyi Thoke (နန်းကြီးသုပ်) Nan Gyi Thoke Ingredients Udon Noodle Chicken Thigh Boil Egg Shallot Calabash (bottleneck gourd) Garlic Dry shrimp Pepper Cabbage Bean Powder Onion Tomato Cilantro Tapioca Starch Chicken flavor bouillon Fish sauce, Salt, Sugar, Water & Cooking Oil Chicken Curry Preparation Marinate diced chicken thighs in 1 tablespoon of tapioca starch and chicken flavor bouillon for at least 30 minutes. In a pan, heat cooking oil over medium heat.  Add chopped onion and minced garlic.  Sauté until the onion turns golden brown and add paparika. Add diced tomato and continue cooking until softened. Add the marinated chicken, sugar, salt, fish sauce, and 1 cup of water. Cook until the chicken is cooked through and the oil begins to separate, indicating the curry is ready. Calabash Soup Preparation Bring 4 1/2 cup of water to boil Peel off calabash skin and dice both calabash and cabbage Add 3 cloves of crush garlic, 6 dry shrimps, 1 tbsp of sugar, dice...

  Shan Kaw Yay (ရှမ်းကော်ရည်) Shan Kaw Yay Ingredient Pho Noodles Chicken Thighs Onion Garlic Tomato Jaggery Ginger Tapioca Starch Cilantro Garlic Oil Chicken Flavor Bouillon Salt Fish sauce Sugar Water Chicken Curry Preparation Marinate diced chicken thighs in 1 tablespoon of tapioca starch and chicken flavor bouillon for at least 30 minutes. In a pan, heat cooking oil over medium heat.  Add chopped onion and minced garlic.  Sauté until the onion turns golden brown and add paparika. Add diced tomato and continue cooking until softened. Add the marinated chicken, salt, fish sauce, and 1 cup of water. Cook until the chicken is cooked through and the oil begins to separate, indicating the curry is ready. Starch Preparation In a pot, bring 3 cups of water to a boil. Add crushed garlic cloves, jaggery, crushed ginger, and  a pinch of salt to the boiling water. In a small bowl, mix 2 tablespoons of tapioca starch with 4 tablespoons of water to create a slurry. Once the ja...

  Tofu Nway  Chicken Marinate ingredients (marinate for 30 mins) Chicken Cornstarch Sweet soy sauce Sugar Chicken powder Soy sauce Chicken curry preparation In hot oil, add chopped onion and stir them until it turned golden brown Add Paprika and chopped tomato Add a little bit of water   Add sugar, salt and fish sauce Add marinated chicken and mixed well. Add 1 tea cup of water and let it cooked until the water is evaporated Tofu Ingredients 150 g of Chickpea flours 1/2 tbps of salt 1/2 tbps of sugar 2 tbps of tumeric  300 ml of Water  (Recommend using premixed Tofu Nway flour. Available at Burmese grocery) Tofu Preparation Once the water starts to simmer, add the tofu mixture through the filter. Stir the pot constantly with normal pace to prevent from sticking and solidifying the tofu. Once it get to the thickness you like, transfer it to the rice cooker to keep it warm. Sesame spice oil   Star Anise Sichuan Pepper Cinnamon stick Dried Chili Nutmeg To...

Soup Ingredients: Chicken thigh Garlic Ginger Salt Pepper Chicken Bouillon Sugar Pickle Salad Ingredient: Pickle Green Mustard Carrot Bean Sprout Chilli Garlic oil Salt MSG Chicken Bouillon Sugar Paste Ingredient: (1:1 ratio) Rice flour Tapioca starch Water Saltwater: Cilantro Garlic Water Salt Mandalay Meeshay Preparation: (1 serving) Boil noodle and drain once it gets to your desire consistency Chop the cooked chicken thigh from the soup While the noodle is hot, add 1 Tbsp of paste 1 tbsp of saltwater 2 tbsp of black bean sauce ( Lee Kum Kee : Black Bean Garlic Sauce) 2 tbsp of chili oil ( Lao Gan Ma : Chili Oil w/ Fermented Soy bean) 1/2 tbsp of sugar Pork rinds Pickle Salad Chicken Thigh Mixed all the above ingredients by hand  Once the paste blends well with all the ingredients, it's ready to serve! Note: Adjust the taste to your liking.

Meatball Ingredient: Ground Pork Diced shrimp Garlic Tapioca Starch Egg White Sweet Soy Sauce Chicken Powder Kyar Zan Sichat’s Sauce Ingredient (1 serving): 1 tbps garlic oil 1 tbps sesame oil 1/2 tbps sugar 2 tbps soy sauce 1 tbps sweet soy sauce 1 tbps chicken powder Cooking Instruction: Marinate the meatball for 30 mins. Soak vermicelli in water until it is soften. Prepare Kyar Zan Sichat’s sauce. In boiling water, add the meatballs until they are cook. Optional: Blanch any vegetable. Add vermicelli into the pot.  Once it cooked to the consistency you like, drain all water out of vermicelli completely. Mix vermicelli and meatballs with the Kyar Zan Sichat’s sauce  Garnish your plate with fried garlic and veggies, and enjoy your Kyar Zan Sichat! အသားလုံးပါဝင်ပစ္စည်း- ဝက်သား ပုစွန်ကို အတုံးလေးတွေတုံးထားပါ။ ကြက်သွန်ဖြူ Tapioca Starch ကြက်ဥအဖြူ ပဲငံပြာရည်ချို ကြက်သားမှုန့် Kyar Zan Sichat's Sauce Ingredient (1 စားသုံးခြင်း) ကြက်သွန်ဖြူဆီချက် 1 ဇွန်း နှမ်းဆီ 1 ဇွန်း သကြား ၁/၂ ဇွ...