Rakhine Mote Phat Thoke

 Rakhine Mote Phat Thoke

Rakhine Mote Phat Thoke Ingredient

  • Fine Rice Vermicelli (Bun Gian Tay)
  • Cilantro 
  • Concentrated Tamarind
  • Salt 
  • MSG
  • Split Chickpeas Cracker
  • Fish Cake
  • Chili 
  • Debone White Carp
  • 1/2 cup of water
  • 2 Tbsp of shrimp paste
  • MSG

Fish Base's Preparation

  • Cook white carp in boiling water, debone it.
  • Boil chili and crush them.
  • Use 1/2 cup of water from boiled chili, add crushed chili.
  • Add deboned fish, shrimp paste, and a pinch of MSG.
  • Cool down once shrimp paste dissolves.

Rakhine Mote Phat Thoke Preparation

  • In boiling water, add the fine rice vermicelli.
  • Once it cooked, drain all the water and apply some oil to prevent sticking.
  • Add cooked rice vermicelli into a serving bowl.
  • Add 2 Tbsp of fish base
  • Add 1 1/2 tbsp of diluted concentrated tamarind
  • Add 1/2 tbsp of salt
  • Add a pinch of MSG
  • Add chopped cilantro
  • Add sliced fish cake
  • Add split chickpeas cracker
  • Mix throughly by hand and now it's ready to serve!
Note: Adjust taste to your liking.


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